Red Korean Style Kimchi: Authentic Spicy Ferment

General Benefits

• Rich in Probiotics: Supports digestive health
• Boosts Immune System: Enhances immune function
• Anti-Inflammatory: Reduces inflammation

Specific Ingredient Benefits

Cabbage

• Rich in Vitamins C and K
• Supports digestive health
• Anti-cancer properties

Carrot

• High in Vitamin A: Supports vision health
• Antioxidant-rich: Protects against cell damage
• Immune system supports

Radish

• High in Vitamin C: Supports immune function
• Antioxidant-rich: Protects against cell damage
• Digestive aid

Ginger

• Anti-inflammatory: Reduces nausea and pain
• Digestive aid: Relieves bloating and cramps
• Antioxidant-rich

Garlic

• Cardiovascular health: Lowers cholesterol
• Immune system support: Antibacterial properties
• Antioxidant-rich

Fermentation-Specific Benefits

• Increased Bioavailability: Enhances nutrient absorption
• Supports Gut Health: Probiotics promote balanced gut microbiome
• Anti-Microbial Properties: Inhibits pathogen growth.

Precautions

• Produced in an environment that processes nuts.
• Consult a healthcare professional before consuming, especially if taking medications or having severe allergies.

Important Note:
Bubbles and gas are a natural sign of live cultures and ongoing fermentation. Simply release built-up gas inside the jar by opening and re-sealing.

Best Results:

• Refrigerate after opening
• Consume within two months after opening for best results

Certifications:

• Non-GMO
• Gluten-Free
• Vegan-Friendly

Ingredients:

• Cabbage
• Carrot
• Radish
• Green Onion
• Ginger
• Garlic
• Spices
• Himalayan Crystal Salt
• Live Probiotic Culture
• Spring Water